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Before you jump to Easy strawberry shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. You can have easy strawberry shortcake using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy strawberry shortcake:
- Provide 1 packages strawberries
- Provide 3 tbsp sugar
- Get 1 lemon juice
- Get 1 tub strawberry glaze
- Provide 1 can whipped cream
- Get 2 pkgs dessert cake shells
Instructions to make Easy strawberry shortcake:
- wash strawberries and chop green tops off.
- chop strawberries into bite-sized pieces
- add sugar and lemon juice (abt 3 Tbs should do) . Cover and let sit in the refrigerator 3 hrs or overnight.
- take out dessert cake shells and let them come to room temp (this allows the cake to asorb the juice from strawberries)
- with a spoon, spread the glaze at the bottom of cake shell
- spoon in strawberries with juices
- spread whipcream in a circluar motion. top with strawberries and enjoy
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