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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Shortcake with Cornmeal Biscuits:
- Use For the Biscuits
- Take 3/4 cup yellow cornmeal, fine grind
- Provide 3 cup all-purpose flour
- Prepare 1 tbsp baking powder
- You need 1 tbsp granulated sugar
- Use 1/2 tsp salt
- Take 2 tbsp butter, chilled, cubes
- Get 1 1/2 cup heavy cream
- You need For the Berries
- You need 3 cup strawberries, washed, hulled, sliced
- Get 1/4 cup granulated sugar
- Use 1 tsp lemon juice
- Prepare 1 cup heavy cream
- Use 1/4 tsp vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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