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Before you jump to Strawberry Shortcake Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to strawberry shortcake ice cream recipe. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Strawberry Shortcake Ice Cream:
- Provide Sponge Cake
- Use 2 cup flour
- Use 2 cup sugar
- Get 1 cup oil
- Get 2 tsp baking powder
- Prepare 1 tbsp vanilla sugar
- Get 6 eggs
- Provide Strawberry Ice Cream
- Provide 1 bag frozen strawberries
- Provide 2 tbsp orange juice
- Get 1 tbsp sugar
- Get Whipping Cream
- Take 1 whipping cream
- Use 1 instant vanilla pudding
- Prepare 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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