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Before you jump to Strawberry Shortcake Cupcakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that consuming healthy meals can help us feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake cupcakes recipe. To cook strawberry shortcake cupcakes you need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Shortcake Cupcakes:
- You need vanilla cupcakes
- Use 1/2 cup butter, softened
- Use 1 cup sugar
- Provide 2 large eggs
- Prepare 2 tsp vanilla extract
- You need 1 1/2 cup all-purpose flour
- You need 1/2 tsp baking powder
- Get 1/4 tsp salt
- Use 2/3 cup buttermilk
- Get strawberry filling
- Get 2 cup strawberries, finely diced
- Use 1/2 cup granulated sugar
- You need 2 tbsp cornstarch
- Provide whipped cream frosting
- Provide 1 cup cold heavy cream
- Prepare 2 tbsp granulated sugar
- Provide 1/2 tsp vanilla extract
Instructions to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
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