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Before you jump to Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that having healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy and very fast no bake dairy free strawberry shortcake :) recipe. You can cook easy and very fast no bake dairy free strawberry shortcake :) using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
- Prepare 1 Baked 9" sponge cake (pie shell shape)
- You need Strawberry Glaze
- You need 1 Glaze mix for fresh stawberries
- Use 1 cup Boiled water (still hot)
- Use 2/3 cup Sugar
- Get 2 packages Fresh strawberries
- Take Topping
- You need 1 packages Nutriwhip
- Get 1/3 cup Powdered sugar
- Prepare 2 tbsp Strawberry jam
- You need Cake candy topping
Instructions to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
- Cut the two packages of strawberries in slices and put them aside in a bowl
- In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
- Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
- Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
- In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
- Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
- Put the strawberry slices you had left aside (if you did) on top of the cake.
- In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
- Drop some cake decoration candies on top and you have it! :)
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