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Before you jump to Strawberry shortcake coffee cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to strawberry shortcake coffee cake recipe. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry shortcake coffee cake:
- Use For Cake:
- Use 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 3/4 cup Granulated Sugar
- You need 2 Eggs
- Take 1/2 cup Whole Milk
- Prepare 1/4 cup Sour Cream
- Use 1 Tbsp Vanilla Extract
- Use 1-3/4 cup All Purpose Flour
- Use 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Provide 1/2 tsp Salt
- Prepare 2 cups Diced Strawberries
- Provide For Topping:
- Prepare 1/4 cup Brown Sugar
- Prepare 1-1/2 Tbsp All Purpose Flour
- Prepare 2 Tbsp Cold Butter, cut into small pieces
- Take 2 Tbsp Pearled Sugar
Steps to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
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