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Strawberry Naked Cake / Strawberry Shortcake★Recipe★
Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. Get ■ For the sponge cake
  2. Provide 2 eggs
  3. Take 55 g (1/4 cup) and 1 tsp) granulated sugar
  4. Use 60 g (about 1/2 cup) cake flour
  5. Provide 20 g (1.7 Tbsp) unsalted butter
  6. Provide 20 g (1.4 Tbsp) milk
  7. Prepare 7 g (1 tsp) honey
  8. Take ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  9. Prepare ■ For the syrup
  10. Prepare 2 Tbsp hot water
  11. Prepare 2 Tbsp granulated sugar
  12. Get 1/2 tsp brandy
  13. Use ■ For the strawberry cream
  14. You need 200 ml (6.8 fl oz) heavy cream
  15. Take 15 g (0.5 oz) freeze-dried strawberry powder
  16. Prepare 1/2 Tbsp granulated sugar, for heavy cream
  17. Provide 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
  18. Take 2 Tbsp water
  19. Use ■ For the Toppings
  20. Use 8-10 strawberries
  21. Take ※1cup=235cc(USA)
Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

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