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Before you jump to 3 Fish Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
You can get results without eliminating foods from your diet or make considerable changes at once. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 3 fish stew recipe. You can have 3 fish stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 3 Fish Stew:
- Get 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
- Prepare 5 Strips of bacon
- You need 1 Onion
- Provide 2 medium sized potatoes
- Use 2 cup Water
- Provide 1 cup Heavy cream
- Prepare 2 tsp Salt
- Prepare 1 tsp White pepper
- Get 1 can Evaporated milk
Steps to make 3 Fish Stew:
- Cube the fish into about 1"
- Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
- Brown the bacon, and onion,when crispy cube and add the potato. Brown well
- Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
- After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
- Enjoy
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