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Before you jump to Honey, Almond & Quinoa Crusted Salmon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to honey, almond & quinoa crusted salmon recipe. To make honey, almond & quinoa crusted salmon you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:
- Provide 1 lb fresh salmon, skin on (wild caught when possible)
- Get 2 3 tablespoons dijon mustard
- Provide 1/4 cup sliced almonds
- Prepare 1/4 cup cooked quinoa
- Provide 2 3 tablespoons honey
Instructions to make Honey, Almond & Quinoa Crusted Salmon:
- Preheat oven to 400°F.
- Place salmon skin side down in a baking dish and pat dry with a paper towel.
- Spoon mustard onto salmon and spread until flesh is almost completely covered.
- In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
- Cover mustard-covered salmon with almond-quinoa crust.
- Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
- Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
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