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Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Nacho chicken casserole
#mycookbook:
- Provide 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Provide 1/2 cup water
- Get 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Provide 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Use 1 tsp taco seasoning mix
- Get 1 1/2 cups shredded cheese
- Use 1 cup broken tortilla chips
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
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