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Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to honey pecan glazed salmon recipe. You can have honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Honey Pecan Glazed Salmon:
- Use 4 Salmon filets
- Use 1 stick of butter
- You need 1 cup Honey
- Prepare 1 cup Chopped pecans
- Prepare Salt
- Take Pepper
- Get 3 tbsp Vegetable oil
Instructions to make Honey Pecan Glazed Salmon:
- Sprinkle salmon with salt & pepper.
- Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
- In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
- Serve immediately. Enjoy!
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