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We hope you got insight from reading it, now let’s go back to melty honey chocolate - nama choco - recipe. You can cook melty honey chocolate - nama choco - using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Melty Honey Chocolate - Nama Choco -:
- Prepare 230 g Cream
- Prepare 130 g Honey
- Prepare 550 g Dark Chocolate
- Provide 130 g White Chocolate
- Take 30 g Butter
Instructions to make Melty Honey Chocolate - Nama Choco -:
- Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
- Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
- Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
- Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
- Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
- More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
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