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Before you jump to Honey baked chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to honey baked chicken recipe. To make honey baked chicken you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey baked chicken:
- Prepare 6 chicken fryer pieces (bone-in, skin on), I prefer thighs
- Provide 1/3 cup butter, melted
- Use 1/3 cup honey
- Provide 2 tbsp prepared mustard
- Use 1 tsp salt
Instructions to make Honey baked chicken:
- Preheat oven to 350 degrees
- Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients and pour over chicken.
- Bake at 350 degrees for 1 hour and 15 minutes, basting every 15 minutes (until chicken is tender and brown). Serve with rice and veggies. Serves 4-6.
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