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Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

Before you jump to Honey & Carrot Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to honey & carrot hot biscuit (scone) recipe. To cook honey & carrot hot biscuit (scone) you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Honey & Carrot Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Use 3 g Baking Powder
  4. You need 35 g Butter (Salted)
  5. Use 20 g Honey
  6. Get 30 g Milk (or cream)
  7. You need 50 g Carrots
Steps to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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