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Before you jump to Rosemary & Brown Butter Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to rosemary & brown butter carrots recipe. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Prepare 1 lb baby carrots
- Get 3 T garlic butter
- You need 1 T rosemary
- Use 1/3 C honey
Steps to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
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