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Butter chicken
Butter chicken

Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Butter chicken:
  1. Take 1 tbsp butter
  2. Get 1 tbsp olive oil
  3. Use 7 cloves garlic, minced
  4. Take 1 large onion, diced
  5. Provide 3 tsp Garam masala
  6. You need 8 med boneless skinless chicken thighs, cut into small pieces
  7. You need 1-28 oz. can diced tomatoes
  8. Prepare 2 tbsp lemon juice
  9. Take 4 tbsp ginger, grated
  10. Use 1/2 cup plain yogurt
  11. You need 1/4 butter, melted
  12. Provide 2 tbsp chili powder
  13. Use 4 tsp garam masala
  14. Provide 1 tsp ground coriander
  15. Prepare 1 tsp ground cardamom
  16. Get 1 tsp ground nutmeg
  17. Prepare 1 tsp cumin
  18. Take 1/4 tsp cayenne powder
  19. Use 1/4 cup half and half cream
  20. Get 2 tbsp honey
Instructions to make Butter chicken:
  1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
  2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
  3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
  4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
  5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
  6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
  7. Add cream and honey. Stir to combine well. Enjoy!

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