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Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Honey Glazed Carrots:
- Take 3 quarts water
- Prepare 2 teaspoons salt
- Prepare 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- Take 1 clove garlic- chopped fine
- Get 2 ounces butter- melted
- Prepare 2 tablespoons parsley- chopped
- Get 1/2 teaspoon tarragon
- Provide 2-3 tablespoons honey (based on your level of sweet)
- You need to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
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