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Honey garlic shrimp
Honey garlic shrimp

Before you jump to Honey garlic shrimp recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that eating healthy meals can help us truly feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. When it comes to almonds, however, they wont make you really miss a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. To cook honey garlic shrimp you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Honey garlic shrimp:
  1. Take 1/2 cup honey
  2. Use 1/4 cup soy sauce
  3. Get 3 cloves garlic, minced
  4. Get juice of one small lemon
  5. You need 1 pound large shrimp, peeled and deveined
  6. Take 2 Tablespoons butter
  7. Get green onions, for garnish
Steps to make Honey garlic shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions

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