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We hope you got insight from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Provide 3 boneless skinless chicken breasts, cut in halves
- Take 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- You need 1/8 tsp pepper
- Use Cayenne pepper
- Get 2 Tbsp butter
- You need 2 tsp olive oil
- Get 3-4 Tbsp honey
- You need 4 Tbsp pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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