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Honey Garlic Salmon
Honey Garlic Salmon

Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to honey garlic salmon recipe. To make honey garlic salmon you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Use 1.5 Tb Oil
  2. Prepare 3 Tb Butter
  3. You need 6 Salmon Fillets
  4. Get .75 tsp Ground Cumin
  5. Get .75 tsp Paprika
  6. Prepare .75 tsp Italian Seasoning
  7. Take to taste Salt
  8. Get to taste Pepper
  9. You need 1.5 Tb Garlic Puree
  10. Prepare .33 Cup Honey
  11. Get 1.5 Tb Low Salt Soy Sauce
  12. Use 3 Tb Lime Juice
Instructions to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

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