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Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey sriracha garlic shrimp recipe. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Use 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Prepare 1 teaspoon cracked black pepper
- Provide 1 tablespoon Sriracha sauce
- Prepare 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Provide Chilli olive oil and butter as needed for sautéing
- Prepare 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Get 1 tablespoon cold butter cut into pieces
- Use 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.If you find this Honey Sriracha Garlic Shrimp recipe valuable please share it to your good friends or family, thank you and good luck.
