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Before you jump to Honey Maple Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to honey maple cookies recipe. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Maple Cookies:
- Prepare 1 stick salted butter (softened and cubed)
- Prepare 1/3 Cup Sugar or sugar substitute
- Prepare 1 Cup All Purpose Flour
- Prepare 1 teaspoon Baking Soda
- You need 1/2 teaspoon vanilla extract
- Use 1/2 teaspoon maple extract
- Get 1 Egg
- You need 1/4 cup Honey
Instructions to make Honey Maple Cookies:
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
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