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Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Before you jump to Cornbread with Honey Whipped Butter recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cornbread with honey whipped butter recipe. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cornbread with Honey Whipped Butter:
  1. Provide Ingredients for corn bread:
  2. Use 1 cup flour
  3. Get 1 cup yellow cornmeal
  4. Take 1/2 cup sugar
  5. Provide 1 teaspoon salt
  6. Provide 3 1/2 teaspoons baking powder
  7. Provide 1/3 cup unsalted butter melted
  8. You need 1 egg beaten
  9. Take 1 cup milk
  10. Use Ingredients for honey whipped butter:
  11. Prepare 1/4 cup butter softened
  12. Use 2 Tablespoon honey
Steps to make Cornbread with Honey Whipped Butter:
  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

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