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Before you jump to Cinnamon Honey Compound Butter recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cinnamon honey compound butter recipe. To make cinnamon honey compound butter you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cinnamon Honey Compound Butter:
- You need compound butter
- You need 3/4 cup salted butter, room temperature
- Prepare 2 tbsp cinnamon
- You need 1 tsp brown sugar
- Provide 2 tbsp honey
- Get 1 mold to hold butter, found in most craft stores
Steps to make Cinnamon Honey Compound Butter:
- In bowl cream butter, honey and cinnamon and sugar.
- Spread butter firmly into molds. Chill butter for several hours.
- Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
- To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
- Recipe by taylor68too
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