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Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to super easy honey butter cornbread recipe. To make super easy honey butter cornbread you only need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Super Easy Honey Butter Cornbread:
  1. You need 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Use 1/2 stick (4 tbs) salted butter - melted
  3. You need 4 tbs honey (or to taste for sweetness you want)
Instructions to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

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