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Strawberry Honey Butter
Strawberry Honey Butter

Before you jump to Strawberry Honey Butter recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to strawberry honey butter recipe. To cook strawberry honey butter you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Strawberry Honey Butter:
  1. Use 1 cup (2 sticks) unsalted butter, cubed and at room temperature
  2. Use 1/2 cup hulled and diced fresh strawberries
  3. Use 1/4 cup honey
  4. You need 1/4 tsp. salt
Steps to make Strawberry Honey Butter:
  1. Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
  2. Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
  3. That's it! It can be used immediately. Pictured here on a blueberry English muffin.
  4. To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.

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