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We hope you got benefit from reading it, now let’s go back to wild halibut with lemon honey butter caper sauce and succotash recipe. You can have wild halibut with lemon honey butter caper sauce and succotash using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Wild halibut with lemon honey butter caper sauce and succotash:
- Prepare 4 (8 oz) halibut skinned
- Provide My succotash recipe
- Prepare My lemon honey butter recipe
Instructions to make Wild halibut with lemon honey butter caper sauce and succotash:
- While the succotash is roasting melt a few tbsp of butter to a pan and once hot sear the fish top side down first until brown and flip and cook the rest of the way.
- Serve on top of the succotash and finish with the lemon honey butter
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