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Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crunchy coconut mandazi recipe. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crunchy coconut Mandazi:
- Prepare 500 g self rising flour
- Get 1/2 cup dessicated coconut
- Prepare 1 egg
- Prepare Cooking oil
- Take 2 tbs sugar
- Use 1/2 cup warm milk
- Use 2 TSP vanilla essence
Steps to make Crunchy coconut Mandazi:
- Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
- Add warm milk and knead till you get a soft dough.
- Cover and leave to rest for 1hr
- Then roll the dough and cut to desired shape
- Heat oil till hot then fry the mandazi
- Fry till brown both sides
- Serve with tea or juice
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