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Eggless mandazi
Eggless mandazi

Before you jump to Eggless mandazi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggless mandazi recipe. To cook eggless mandazi you only need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Eggless mandazi:
  1. Get 4 cups self-raising flour, 1/4milk,2tbs margarine
  2. Prepare 2 cups warm water,cinnamon, vanilla essence, 1/2cup sugar
  3. Provide 1 pinch salt, 1/2kg cooking oil
Steps to make Eggless mandazi:
  1. In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
  2. Cover the mixture and let it settle for about 20mins.
  3. In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
  4. Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
  5. Serve with tea or your desired beverage.

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