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Home baked doughnuts
Home baked doughnuts

Before you jump to Home baked doughnuts recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood increaser!

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to home baked doughnuts recipe. You can have home baked doughnuts using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home baked doughnuts:
  1. You need 1 Cup Wheat Flour
  2. Get 3 Tablespoons Sugar
  3. Provide 1/2 Cup Milk
  4. Prepare 1 Teaspoon Baking Powder
  5. Prepare 1/2 Teaspoon Baking Soda
  6. Prepare 1 Egg
  7. You need 1 Teaspoon Vanilla Essence
  8. Take 2 Teaspoons Vegetable Oil
  9. Get 1 Cup choco chips
Steps to make Home baked doughnuts:
  1. Preheat the oven to 200°C.
  2. Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl.
  3. In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute.
  4. Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter.
  5. Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked.
  6. Bake in the oven for 12 minutes or until a toothpick inserted come out clean.
  7. How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl.
  8. Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts
  9. Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it.
  10. 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required.

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