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Baked Donuts No Flour or Eggs
Baked Donuts No Flour or Eggs

Before you jump to Baked Donuts No Flour or Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked donuts no flour or eggs recipe. To cook baked donuts no flour or eggs you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Donuts No Flour or Eggs:
  1. Provide 50 grams Silken tofu (not drained)
  2. Take 90 grams Soy milk
  3. Use 15 grams Vegetable oil
  4. Get 30 grams Beet sugar (or regular sugar)
  5. Get 20 grams Kinako
  6. Use 20 grams Okara powder
  7. Use 50 grams Rice flour
  8. You need 3 1/2 grams Baking powder
  9. You need 15 grams Sesame seeds (I used white)
Steps to make Baked Donuts No Flour or Eggs:
  1. Break the tofu finely in a sieve or blend into a paste in a food processor.
  2. Add all ingredients into the tofu and mix well.
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  4. Cool on a rack or in a sieve.

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