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Baked Donuts with Kabocha and Raw Cane Sugar
Baked Donuts with Kabocha and Raw Cane Sugar

Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that consuming healthy meals can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can cook baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Get 200 grams Salt simmered kabocha
  2. Prepare 2 tbsp Raw cane sugar
  3. Use 20 grams Butter
  4. You need 1 dash Cinnamon
  5. Prepare 1 Egg
  6. Use 2 tbsp Milk
  7. Prepare 100 grams Cake flour
  8. Get 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

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