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Deep-Fried Donuts Pączki
Deep-Fried Donuts Pączki

Before you jump to Deep-Fried Donuts Pączki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to deep-fried donuts pączki recipe. You can cook deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Donuts Pączki:
  1. Prepare 380 grams Bread (strong) flour
  2. You need 200 ml Water
  3. Provide 1 Egg
  4. You need 6 grams Salt
  5. Prepare 40 grams Sugar
  6. Take 60 grams Butter
  7. You need 10 grams Skim milk powder
  8. Get 5 grams Dry yeast
  9. Use 5 grams per donut Rose jam
Instructions to make Deep-Fried Donuts Pączki:
  1. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
  2. Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
  3. Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
  4. Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
  5. If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
  6. Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.

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