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Pista Pudding Baked Doughnut
Pista Pudding Baked Doughnut

Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pista pudding baked doughnut recipe. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pista Pudding Baked Doughnut:
  1. You need 1 cup maida
  2. Get 1/3 cup sugar
  3. You need 100 gm instant pudding mix
  4. You need 3/4 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Use 1/4 tsp salt
  7. Prepare 1/2 cup buttermilk
  8. Use 1 large egg
  9. You need 1/4 cup refined oil
  10. Use 1/4 tsp vanilla extract
  11. Get 1/4 cup finely chopped pistachios
  12. Take For glazing:
  13. You need 1 tablespoon honey
  14. Prepare 1 cup powder sugar
  15. Take 1 tablespoon milk
  16. Take 3 tbsp hung curd
  17. Use 3/4 cup roughly chopped pista for garnishing
Steps to make Pista Pudding Baked Doughnut:
  1. Preheat oven to 180°C. Grease doughnut pan with oil.
  2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
  3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
  4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

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