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Baked Donuts
Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked donuts recipe. To make baked donuts you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Baked Donuts:
  1. Use 100 ml warm milk
  2. Take 50 g fresh yeast (or 14 g of instant yeast)
  3. Prepare 370 g wheat flour (cake or yeast)
  4. Prepare 50 g sugar
  5. Take 3/4 teaspoon salt
  6. Prepare 3 eggs
  7. Provide 170 g soft butter
  8. Take 1 egg for spreading
  9. Use 300 g marmalade
  10. Use 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
  11. Get 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Steps to make Baked Donuts:
  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.

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