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Before you jump to Fried doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried doughnut recipe. You can have fried doughnut using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fried doughnut:
- You need 2 cups flour
- Provide 1/2 cup sugar
- Get 1 egg
- Take 2 tbso margarine
- Prepare 1 tsp yeast
- Prepare 1/2 cup milk
- You need vegetable oil
- Use warm water
Instructions to make Fried doughnut:
- Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
- Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
- Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
- Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
- Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
- After 30mins to 1hr the doughnuts will have doubled in size.
- Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.
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