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Sourdough baked doughnuts
Sourdough baked doughnuts

Before you jump to Sourdough baked doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. However, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sourdough baked doughnuts recipe. To cook sourdough baked doughnuts you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sourdough baked doughnuts:
  1. Get 235 ml milk
  2. Use 1 egg
  3. Prepare 60 g butter or margarine
  4. Take 225 g sourdough starter
  5. Use 500 g plain flour
  6. Get 100 g granulated sugar
  7. You need 1 tsp cinnamon (optional)
  8. Get 1 tsp salt
  9. Provide Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
Steps to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

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