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Butternut mandazi (swahili donuts)
Butternut mandazi (swahili donuts)

Before you jump to Butternut mandazi (swahili donuts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. You can have butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Butternut mandazi (swahili donuts):
  1. Take 2 cup all-purpose flour
  2. You need 1 tsp baking powder
  3. Take 1 tsp cardamon spice
  4. You need 2 eggs
  5. Provide 1 butternut or pumpkin
  6. Take 3 tbsp butter or margarine
  7. Prepare 1 vegetable oil for frying
  8. Get 4 tbsp sugar
  9. You need 1 pinch salt
Steps to make Butternut mandazi (swahili donuts):
  1. Boil the butternut or pumpkin. Then peel it.
  2. Mash up
  3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
  4. Mix up the ingredients and later add the mash
  5. Keep adding the flour to the mix until the dough forms and becomes soft
  6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
  7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
  8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
  9. Serve it for breakfast or as a snack

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