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Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts

Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Cinnamon Sugar Donuts:
  1. Prepare For The Donuts:
  2. You need 1 cup all purpose flour
  3. You need 1 tsp. baking powder
  4. You need 1/4 tsp. baking soda
  5. Use 1/2 tsp. salt
  6. You need 1/2 tsp. ground cinnamon
  7. Provide 1/4 tsp. ground nutmeg
  8. Use 1 large egg, at room temperature
  9. Provide 1/3 cup light brown sugar
  10. Get 1/4 cup milk, at room temperature (any kind works)
  11. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  12. Use 2 tbsp. unsalted butter, melted and cooled slightly
  13. You need 1 1/2 tsp. vanilla extract
  14. Prepare For The Coating :
  15. Use 1/2 cup granulated sugar
  16. Use 1/2 tsp. ground cinnamon
  17. Use 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
  1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
  6. Allow to cool enough to handle before coating them.
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
  8. Store leftover donuts covered at room temperature for up to 2 days.

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