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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked glazed donuts recipe. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Glazed Donuts:
- Use For the Donuts :
- You need 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/2 tsp. salt
- Prepare 1 large egg, at room temperature
- Use 1/3 cup light brown sugar
- Provide 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Provide 1 1/2 tsp. vanilla extract
- Get For The Glaze :
- Use 1 cup confectioners sugar
- You need 2 tbsp. heavy cream or milk
- Provide 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
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