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Cinnamon Sugar Baked Donuts
Cinnamon Sugar Baked Donuts

Before you jump to Cinnamon Sugar Baked Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar baked donuts recipe. To cook cinnamon sugar baked donuts you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Sugar Baked Donuts:
  1. Provide 1 Baking Spray
  2. Take 2 cup all-purpose flour
  3. Use 1 1/2 cup sugar
  4. Get 2 tsp baking powder
  5. Provide 1 tsp ground cinnamon
  6. Provide 1/2 tsp ground nutmeg
  7. You need 1/2 tsp kosher salt
  8. Get 1 large egg (extra large) slightly beaten
  9. Use 1 1/4 cup whole milk
  10. Prepare 2 tbsp unsalted butter
  11. Prepare 2 tsp pure vanilla extract
  12. Get 1 stick unsalted butter
  13. You need 1/2 cup sugar
  14. You need 1/2 tsp ground cinnamon
Steps to make Cinnamon Sugar Baked Donuts:
  1. Preheat the oven to 350°F. Spray 2 doughnut pans well.
  2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  3. Bake for 17 minutes pr until toothpick comes out clean.
  4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

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