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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Take Donut Batter:
- Take 1 cup all purpose flour
- Get 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Use 1/4 tsp. ground nutmeg
- You need 1/4 tsp. salt
- You need 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Use 1/4 cup plain yogurt or sour cream, at room temperature
- Use 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- You need Nutella Glaze:
- Provide 1 cup confectioners sugar
- Use 2 1/2 tbsp. nutella
- Take 4-6 tsp. milk (any kind)
- Use 1/2 tsp. vanilla extract
- You need sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
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