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Dal Makhani
Dal Makhani

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Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to dal makhani recipe. To make dal makhani you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:
  1. Use 1 cup black lentils
  2. Use 1 can tomato sauce
  3. Prepare 1 sachet dal makhani spice
  4. Prepare 2 tablespoon tomato paste
  5. You need 1 medium chopped red onion
  6. You need 1 tablespoon ginger garlic paste
  7. You need 2 tablespoon canola oil
  8. Take 2 tablespoon butter
  9. Prepare 2 tablespoon dried fenugreek leaves
  10. Take 1 tablespoon chopped ginger
  11. Get 1/2 cup water
  12. Prepare Half and Half to garnish
  13. Prepare Cilantro to garnish
  14. Take to taste Salt
Instructions to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

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