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Homestyle Palak Paneer
Homestyle Palak Paneer

Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to homestyle palak paneer recipe. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Homestyle Palak Paneer:
  1. Use 3/4 ths bag of spinach
  2. Take Half yellow onion; diced
  3. You need 6 garlic cloves; minced
  4. Provide 1 ” ginger; minced
  5. Provide Half tomato; diced
  6. You need 1 tsp turmeric powder
  7. You need 1 tsp cumin seeds
  8. Provide 1 tsp coriander powder
  9. Use 1 tsp kashmiri chili powder
  10. Use 1 tsp Garam masala
  11. Use 1 tsp kasoori methi leaves
  12. Use to taste Salt
  13. Prepare 2 tbsp butter
  14. Take Tofu or Paneer
Steps to make Homestyle Palak Paneer:
  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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