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Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Before you jump to Gajar Ka Halwa😊(Carrot Sweet Dish) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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Probably the most popular snack foods is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa😊(carrot sweet dish) recipe. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Take 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. You need 1 cup oil,1/2cup clarified butter
  3. Prepare 1 1/2 cup milk,1 cup sugar
  4. Use Some dry fruits crushed
  5. Use 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Get From reduce milk into thick paste
  7. You need Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Take Gold leaf n its optional n it's not aluminium)
Steps to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

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