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We hope you got benefit from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Use 200 gr tempeh (soy bean cake)
- Use 2 chokos
- Use 200 gr white tofu
- You need 1/2 red onion
- Provide 3 garlic cloves
- You need 3 long red chilies
- Get 3 jalapenos (optional)
- Get 2 cups coconut milk
- You need 1 cm galangal
- Prepare 1 bayleaf
- Use 2 cups water
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- You need 1/2 tsp sugar
- Provide 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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