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Quick Rajma
Quick Rajma

Before you jump to Quick Rajma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to quick rajma recipe. To make quick rajma you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Quick Rajma:
  1. You need 2 big onion diced
  2. Use 6 tomatoes diced
  3. Take 1 piece ginger estimated
  4. Provide 3 cloves garlic
  5. Prepare 1 tablespoon kasoori methi
  6. Take 1 tablespoon kitchen king
  7. Get 1 tablespoon rajma masala
  8. Prepare Approximately 2 tablespoon salt
  9. Provide 1 tablespoon turmeric
  10. Prepare 1 tablespoon red chilli powder
  11. Take 1 tablespoon coriander powder
  12. Take 1 tablespoon cumin powder
  13. Get 1 tablespoon cumin seeds
  14. Take leaves Few curry patta
  15. Take leaves Few holy BASIL
  16. Get 1 cup full boiled rajma
Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

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