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Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Before you jump to Veggie stuffed Moong dal and Oats Dhokla recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood enhancer!

A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. To make veggie stuffed moong dal and oats dhokla you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Get 2 cup yellow split Moong dal
  2. Take 4 tbsp oats
  3. Use To taste Salt
  4. You need Pinch sugar
  5. Get 1 tsp red chilli powder
  6. You need 1 tsp cumin powder
  7. Take 1 tbsp ginger green chilli paste
  8. You need 2 tsp shreded coconut
  9. Take 1 tsp mustard seeds
  10. Prepare 2 green chillies
  11. Provide Pinch asafoetida
  12. Provide 1/2 tsp lemon juice
  13. Take Pinch turmeric powder
  14. Prepare 1 cup shreded veggies
  15. Prepare 1 tbsp fruit salt
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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