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Before you jump to Achaari aloo methi recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many individuals take for granted. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to achaari aloo methi recipe. To cook achaari aloo methi you need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Achaari aloo methi:
- Prepare 1 cup washed methi
- Prepare Half cup peas
- Take 1 cup small diced potatoes
- Use 1 small onion or no onion
- You need 1 inch ginger
- Get 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Provide 1 teaspoon kasoori methi
- You need 1 teaspoon methi dana
- Get 1 teaspoon cumin seeds
- You need 1 teaspoon coriander powder
- Use 1 tablespoon salt
- Take 1 teaspoon red chilli powder
- Provide 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Provide 1 teaspoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
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