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Samosa
Samosa

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We hope you got benefit from reading it, now let’s go back to samosa recipe. To make samosa you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Samosa:
  1. You need 2 medium size potatoes
  2. You need 1 tsp roasted peanuts
  3. Use 1 tsp ginger and green chilli crushed
  4. Provide 1/4 tsp promenade seeds crushed
  5. Get 1/2 tsp roasted coriander seeds powder
  6. Get to taste red chilli powder
  7. Use to taste salt
  8. Get 1/4 tsp mango powder
  9. Take 1/2 tsp cumin seeds
  10. Prepare ,2 tsp ghee for making the stuffing
  11. Use 3-4 tsp ghee for kneading the dough
  12. Get 2 tbsp finely chopped coriander leaves
  13. You need As needed Oil for fry the samosa
  14. Prepare As needed Water for kneading the dough
  15. You need 1 cup all purpose flour or maida
  16. You need 1 tsp carom seeds or ajwain
Steps to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

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